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The winning Farmer's Market recipe

Tuesday, September 13, 2011 Leave a Comment

And the winning recipe for our Farmer's Market recipe contest is... Sliders. When I had these at a Blue Horseshoe tasting party, Paulette made gluten-free buns. Delicious.

Enjoy your free Rocky Mountain Green Chili Bowl, Paulette! They're serving lunch on the Stpleton Green, next to the Town Center Fountains, every Wednesday.  

Paulette's Blue Horseshoe Sliders

One large onion (caramelized)
One pound BH ground beef

Salt and pepper to taste Sauté onion in tsp butter and oil add a tbl sugar and let the onion slowly caramelize. Spread Carmelized onions on a cookie sheet press out Ground beef over the onions and cook for 10 mins on 375 in pre-heated oven,  Cut with a pizza cutter the size of the bun and serve with blue cheese and ALL your favorite Condiments.