Meateater heaven
Wednesday, October 10, 2007
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My favorite food writer, Tucker Shaw, reviewed that Texas/Brazilian steakhouse over in Northfield, and, just as I suspected, it's a glutton's haven.
"Texas de Brazil, more than a place to grab a meal, is a place to be dazzled, if glitzy surroundings and Epcot-like experiences dazzle you. If you're able to squint and see through the layers of gloss that cake the place like pancake makeup on a showgirl, you'll find the meat is very good, and if not exactly a bargain, you can make a visit here worth your money."
This is why I love Tucker Shaw.
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